I am a Chef turned Recipe developer and Food Consultant. I help people develop their food related brands by creating recipes and menus, providing expert advice on running a food-related business.
I have written recipes for restaurants, hotels, brewpubs, yoga retreat companies, as well as private clients. I have over 10 years experience in the food industry. I have worked in New York, Montreal, Edmonton, Sweden, Nicaragua, and Nelson BC
I trained at the Natural Gourmet for Health and Culinary Arts Institute in New York City.